Sliced Peameal Bacon – Subscription
$12.95 / month
Subscribe and save on your purchase of Genuine Canadian Bacon. Choose to deliver every month, 2 months, or 3 months and save up to 15%!
Our Genuine Canadian Peameal Bacon is wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. Whether you call it Peameal Bacon or Back Bacon, we promise not to disappoint in taste, texture and of course flavor.
Sold in 1lb packages. Minimum order quantity is 5LBs.
- Description
- Our Guarantee
- Cooking Instructions
- Canadian Bacon vs Ham
- Reviews (0)
- Important Shipping Information
Product Description
Subscribe and save on your purchase of Genuine Canadian Bacon. Choose to deliver every month, 2 months, or 3 months and save up to 15%!
Our Genuine Canadian Peameal Bacon is wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. Whether you call it Peameal Bacon or Back Bacon, we promise not to disappoint in taste, texture and of course flavor.
- Traditional full 48-hour brine cure
- Hand-trimmed with care by expert butchers
- Naturally extra lean
- Gluten free
- Phosphate free
The product is produced in Canada, imported to the United States and inspected by the USDA, which classifies it as uncooked Canadian bacon.
Sold in 1lb packages. Minimum order quantity is 5LBs.
We have a simple purpose – to provide true Canadian Bacon. As part of this commitment, we have a 100% satisfaction guarantee as follows:
Our 100% Satisfaction Guarantee
We genuinely care about your opinion and want you to be totally satisfied with your order:
- We guarantee that your products will arrive at your door chilled – ie. noticeably cold to the touch
- If you receive any meat products that are not chilled, or have thawed in their entirety, please let us know within 24 hours of receipt of delivery, and we will provide a refund
Similarly, if any products were found to be damaged upon arrival, or some other issue occurred with your shipment, please contact us and we will work with you to correct it.
Returns
Due to the nature of our products, we do not accept returns. Please refer to our refund and returns policy for more information.
Cooking Instructions
The brining process makes it nearly impossible to overcook Peameal Bacon, and it’s both leaner and juicer than regular bacon. A uniquely Canadian product, Peameal Bacon is often confused with ‘Canadian Bacon’, which is smoked back bacon, popular in the United States and not actually Canadian at all.
Unlike Smoked Canadian Bacon (which is, let’s not forget, American), Peameal Bacon must be cooked. The best way to prepare is to pan-fry, searing on medium high for 45-60 seconds per side.
Peameal Bacon can also be baked, barbecued or roasted. For more ideas, check our recipes section.
Most Americans know bacon as smoked pork-belly and may be confused by the term, especially when it looks more like ham than what is more commonly known as bacon. To make things more confusing, Canadian Bacon is usually presented as basic sliced ham in the U.S. But don’t be confused, it is not ham:
- Cut: Both Canadian Bacon and ham come from pork, but the main difference between the two is that Canadian-style bacon comes from the back of the pig (hence the name back bacon), and is a loin cut. Ham comes from the back legs or butt.
- Preservation method: While there are many types of ham, it is generally a cured meat product which can be sold either cooked or uncooked and could be wet-cured, dry-cured or smoked. In contrast, there is only one true type of Canadian bacon – Genuine Canadian Bacon uses a traditional 48-hour wet-brine and is not smoked.
- Preparation: Canadian bacon comes in both sliced or roast varieties. Ham can come in cubes, as a roast, or even in slices. Ham is served throughout the day and is equally found as a breakfast ingredient, in a sandwich or as a roast at dinner. Canadian bacon, on the other hand, is traditionally a breakfast/brunch food, but you will also find peameal sandwiches or peameal roasts served at lunch and dinner.
- Flavour & texture: Canadian bacon has a mild sweet pork flavor whereas ham (and bacon) taste saltier due to the higher sodium content. Canadian bacon is a leaner cut, therefore it is firmer, but because of its brining method it is still very tender and juicy.
- Nutritional value: Compared to alternatives, such as ham, bacon and even turkey bacon, Canadian Bacon is considered more nutritious. Canadian bacon has more protein, less fat, less calories and less sodium.
Important Shipping Information
We ship to any city in the U.S. All frozen and refrigerated orders Will only ship on Mondays or Tuesdays. Be sure to submit your order by at least 2PM EST on Tuesday. Orders not received in time will carry over to the next week. Orders are shipped by zone. To verify your shipping cost please refer to zone map below. Zones X can be shipped 2 days ground, all other zones require Second Day Air shipping.
How your order will arrive?
We use styrofoam containers and dry ice for shipping frozen orders. Unfortunately we are limited to only 5 pounds of dry ice that dissipates in about 14 hours, and it is not sufficient for your products to arrive frozen. Even if items defrost during transit, there is no harm in refreezing them upon arrival as long as the items are still cool to the touch.
- Description
- Our Guarantee
- Cooking Instructions
- Canadian Bacon vs Ham
- Reviews (0)
- Important Shipping Information
Product Description
Subscribe and save on your purchase of Genuine Canadian Bacon. Choose to deliver every month, 2 months, or 3 months and save up to 15%!
Our Genuine Canadian Peameal Bacon is wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. Whether you call it Peameal Bacon or Back Bacon, we promise not to disappoint in taste, texture and of course flavor.
- Traditional full 48-hour brine cure
- Hand-trimmed with care by expert butchers
- Naturally extra lean
- Gluten free
- Phosphate free
The product is produced in Canada, imported to the United States and inspected by the USDA, which classifies it as uncooked Canadian bacon.
Sold in 1lb packages. Minimum order quantity is 5LBs.
We have a simple purpose – to provide true Canadian Bacon. As part of this commitment, we have a 100% satisfaction guarantee as follows:
Our 100% Satisfaction Guarantee
We genuinely care about your opinion and want you to be totally satisfied with your order:
- We guarantee that your products will arrive at your door chilled – ie. noticeably cold to the touch
- If you receive any meat products that are not chilled, or have thawed in their entirety, please let us know within 24 hours of receipt of delivery, and we will provide a refund
Similarly, if any products were found to be damaged upon arrival, or some other issue occurred with your shipment, please contact us and we will work with you to correct it.
Returns
Due to the nature of our products, we do not accept returns. Please refer to our refund and returns policy for more information.
Cooking Instructions
The brining process makes it nearly impossible to overcook Peameal Bacon, and it’s both leaner and juicer than regular bacon. A uniquely Canadian product, Peameal Bacon is often confused with ‘Canadian Bacon’, which is smoked back bacon, popular in the United States and not actually Canadian at all.
Unlike Smoked Canadian Bacon (which is, let’s not forget, American), Peameal Bacon must be cooked. The best way to prepare is to pan-fry, searing on medium high for 45-60 seconds per side.
Peameal Bacon can also be baked, barbecued or roasted. For more ideas, check our recipes section.
Most Americans know bacon as smoked pork-belly and may be confused by the term, especially when it looks more like ham than what is more commonly known as bacon. To make things more confusing, Canadian Bacon is usually presented as basic sliced ham in the U.S. But don’t be confused, it is not ham:
- Cut: Both Canadian Bacon and ham come from pork, but the main difference between the two is that Canadian-style bacon comes from the back of the pig (hence the name back bacon), and is a loin cut. Ham comes from the back legs or butt.
- Preservation method: While there are many types of ham, it is generally a cured meat product which can be sold either cooked or uncooked and could be wet-cured, dry-cured or smoked. In contrast, there is only one true type of Canadian bacon – Genuine Canadian Bacon uses a traditional 48-hour wet-brine and is not smoked.
- Preparation: Canadian bacon comes in both sliced or roast varieties. Ham can come in cubes, as a roast, or even in slices. Ham is served throughout the day and is equally found as a breakfast ingredient, in a sandwich or as a roast at dinner. Canadian bacon, on the other hand, is traditionally a breakfast/brunch food, but you will also find peameal sandwiches or peameal roasts served at lunch and dinner.
- Flavour & texture: Canadian bacon has a mild sweet pork flavor whereas ham (and bacon) taste saltier due to the higher sodium content. Canadian bacon is a leaner cut, therefore it is firmer, but because of its brining method it is still very tender and juicy.
- Nutritional value: Compared to alternatives, such as ham, bacon and even turkey bacon, Canadian Bacon is considered more nutritious. Canadian bacon has more protein, less fat, less calories and less sodium.
Reviews
There are no reviews yet.
Important Shipping Information
We ship to any city in the U.S. All frozen and refrigerated orders Will only ship on Mondays or Tuesdays. Be sure to submit your order by at least 2PM EST on Tuesday. Orders not received in time will carry over to the next week. Orders are shipped by zone. To verify your shipping cost please refer to zone map below. Zones X can be shipped 2 days ground, all other zones require Second Day Air shipping.
How your order will arrive?
We use styrofoam containers and dry ice for shipping frozen orders. Unfortunately we are limited to only 5 pounds of dry ice that dissipates in about 14 hours, and it is not sufficient for your products to arrive frozen. Even if items defrost during transit, there is no harm in refreezing them upon arrival as long as the items are still cool to the touch.
Reviews
There are no reviews yet.