Sliced Canadian Peameal Bacon
Regular Price $14.95 incl.VAT
Our Genuine Canadian Peameal Bacon is wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. Whether you call it Peameal Bacon or Back Bacon, we promise not to disappoint in taste, texture and of course flavor.
Sold in 1lb packages. Minimum order quantity is 5LBs.
Out of stock
- Description
- Our Guarantee
- Cooking Instructions
- Canadian Bacon vs. Ham
- Reviews (6)
- Important Shipping Information
Our Genuine Canadian Peameal Bacon is wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. Whether you call it Peameal Bacon or Back Bacon, we promise not to disappoint in taste, texture and of course flavor.
- Traditional full 48-hour brine cure
- Hand-trimmed with care by expert butchers
- Naturally extra lean
- Gluten free
- Phosphate free
The product is produced in Canada, imported to the United States and inspected by the USDA, which classifies it as uncooked Canadian bacon.
Sold in 1lb packages. Minimum order quantity is 5LBs.
We have a simple purpose – to provide true Canadian Bacon. As part of this commitment, we have a 100% satisfaction guarantee as follows:
Our 100% Satisfaction Guarantee
We genuinely care about your opinion and want you to be totally satisfied with your order:
- We guarantee that your products will arrive at your door chilled – ie. noticeably cold to the touch
- If you receive any meat products that are not chilled, or have thawed in their entirety, please let us know within 24 hours of receipt of delivery, and we will provide a refund
Similarly, if any products were found to be damaged upon arrival, or some other issue occurred with your shipment, please contact us and we will work with you to correct it.
Returns
Due to the nature of our products, we do not accept returns. Please refer to our refund and returns policy for more information.
Cooking Instructions
The brining process makes it nearly impossible to overcook Peameal Bacon, and it’s both leaner and juicer than regular bacon. A uniquely Canadian product, Peameal Bacon is often confused with ‘Canadian Bacon’, which is smoked back bacon, popular in the United States and not actually Canadian at all.
Unlike Smoked Canadian Bacon (which is, let’s not forget, American), Peameal Bacon must be cooked. The best way to prepare is to pan-fry, searing on medium high for 45-60 seconds per side.
Peameal Bacon can also be baked, barbecued or roasted. For more ideas, check our recipes section.
Both Canadian bacon and ham come from pork and might look the same depending on the forms they take, but there are key differences. Here are points of consideration between the two meats:
- Cut: The main difference between the two is that Canadian-style bacon comes from the back of the pig, and is a loin cut. Ham comes from the back legs or butt.
- Preparation: Canadian bacon comes in both thick and thin slices. Ham comes in cubes, as thick slabs of meat, or even in slices. You can enjoy Canadian bacon and ham in dishes at breakfast, brunch, lunch, or dinner; however, Canadian bacon, like other types of bacon, is traditionally a breakfast food.
- Preservation method:
- Nutritional value: Compared to each other, ham generally has more sodium and a higher amount of carbohydrates, while Canadian bacon has more protein and less cholesterol.
Ham is cured or smoked, while Canadian bacon undergoes brining, similar to other types of bacon, including peameal bacon, Irish bacon, English bacon, British bacon, and American bacon.
6 reviews for Sliced Canadian Peameal Bacon
Important Shipping Information
We ship to any city in the U.S. All frozen and refrigerated orders Will only ship on Mondays or Tuesdays. Be sure to submit your order by at least 2PM EST on Tuesday. Orders not received in time will carry over to the next week. Orders are shipped by zone. To verify your shipping cost please refer to zone map below. Zones X can be shipped 2 days ground, all other zones require Second Day Air shipping.
How your order will arrive?
We use styrofoam containers and dry ice for shipping frozen orders. Unfortunately we are limited to only 5 pounds of dry ice that dissipates in about 14 hours, and it is not sufficient for your products to arrive frozen. Even if items defrost during transit, there is no harm in refreezing them upon arrival as long as the items are still cool to the touch.
- Description
- Our Guarantee
- Cooking Instructions
- Canadian Bacon vs. Ham
- Reviews (6)
- Important Shipping Information
Our Genuine Canadian Peameal Bacon is wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. Whether you call it Peameal Bacon or Back Bacon, we promise not to disappoint in taste, texture and of course flavor.
- Traditional full 48-hour brine cure
- Hand-trimmed with care by expert butchers
- Naturally extra lean
- Gluten free
- Phosphate free
The product is produced in Canada, imported to the United States and inspected by the USDA, which classifies it as uncooked Canadian bacon.
Sold in 1lb packages. Minimum order quantity is 5LBs.
We have a simple purpose – to provide true Canadian Bacon. As part of this commitment, we have a 100% satisfaction guarantee as follows:
Our 100% Satisfaction Guarantee
We genuinely care about your opinion and want you to be totally satisfied with your order:
- We guarantee that your products will arrive at your door chilled – ie. noticeably cold to the touch
- If you receive any meat products that are not chilled, or have thawed in their entirety, please let us know within 24 hours of receipt of delivery, and we will provide a refund
Similarly, if any products were found to be damaged upon arrival, or some other issue occurred with your shipment, please contact us and we will work with you to correct it.
Returns
Due to the nature of our products, we do not accept returns. Please refer to our refund and returns policy for more information.
Cooking Instructions
The brining process makes it nearly impossible to overcook Peameal Bacon, and it’s both leaner and juicer than regular bacon. A uniquely Canadian product, Peameal Bacon is often confused with ‘Canadian Bacon’, which is smoked back bacon, popular in the United States and not actually Canadian at all.
Unlike Smoked Canadian Bacon (which is, let’s not forget, American), Peameal Bacon must be cooked. The best way to prepare is to pan-fry, searing on medium high for 45-60 seconds per side.
Peameal Bacon can also be baked, barbecued or roasted. For more ideas, check our recipes section.
Both Canadian bacon and ham come from pork and might look the same depending on the forms they take, but there are key differences. Here are points of consideration between the two meats:
- Cut: The main difference between the two is that Canadian-style bacon comes from the back of the pig, and is a loin cut. Ham comes from the back legs or butt.
- Preparation: Canadian bacon comes in both thick and thin slices. Ham comes in cubes, as thick slabs of meat, or even in slices. You can enjoy Canadian bacon and ham in dishes at breakfast, brunch, lunch, or dinner; however, Canadian bacon, like other types of bacon, is traditionally a breakfast food.
- Preservation method:
- Nutritional value: Compared to each other, ham generally has more sodium and a higher amount of carbohydrates, while Canadian bacon has more protein and less cholesterol.
Ham is cured or smoked, while Canadian bacon undergoes brining, similar to other types of bacon, including peameal bacon, Irish bacon, English bacon, British bacon, and American bacon.
6 reviews for Sliced Canadian Peameal Bacon
-
It was absolutely wonderful. Eileen and I made some sandwiches with the Cuban rolls. First, it was easy to prepare just like you said. A minute on each side. Great flavor, lean, and very tender. The cornmeal gave it a little extra touch.
What was really awesome was the zip sealed package. No bacon made in the US has that. Good touch.
It was very delicious.
-
We really enjoyed our peameal bacon on Christmas morning!
Thank you for making a great product. We will definitely order again. -
It’s really well packed, breakfast is guaranteed to be awesome this weekend!
-
The peameal bacon was amazing. Thank You.
-
Well,
Had my first order for breakfast this morning and it was everything I remembered. A real treat. It arrived quickly and was still frozen solid.
-
Just had my first Peameal breakfast in a longtime. It’s was excellent very happy
Important Shipping Information
We ship to any city in the U.S. All frozen and refrigerated orders Will only ship on Mondays or Tuesdays. Be sure to submit your order by at least 2PM EST on Tuesday. Orders not received in time will carry over to the next week. Orders are shipped by zone. To verify your shipping cost please refer to zone map below. Zones X can be shipped 2 days ground, all other zones require Second Day Air shipping.
How your order will arrive?
We use styrofoam containers and dry ice for shipping frozen orders. Unfortunately we are limited to only 5 pounds of dry ice that dissipates in about 14 hours, and it is not sufficient for your products to arrive frozen. Even if items defrost during transit, there is no harm in refreezing them upon arrival as long as the items are still cool to the touch.
Mike Hamrock –
It was absolutely wonderful. Eileen and I made some sandwiches with the Cuban rolls. First, it was easy to prepare just like you said. A minute on each side. Great flavor, lean, and very tender. The cornmeal gave it a little extra touch.
What was really awesome was the zip sealed package. No bacon made in the US has that. Good touch.
It was very delicious.
Colleen Doyle –
We really enjoyed our peameal bacon on Christmas morning!
Thank you for making a great product. We will definitely order again.
Kyle Westhorpe –
It’s really well packed, breakfast is guaranteed to be awesome this weekend!
Gwen C. –
The peameal bacon was amazing. Thank You.
Dave Quickel –
Well,
Had my first order for breakfast this morning and it was everything I remembered. A real treat. It arrived quickly and was still frozen solid.
Robert Wopperer –
Just had my first Peameal breakfast in a longtime. It’s was excellent very happy